From the permed girl next door to international music star and now French wine maker.
Blend: 80% Carignan & 20% Cabernet Sauvignon Rosé, Vin de France
Sugar: 4.3g/l total
The grapes are sourced from the sun drenched southern French coast.
Cooling sea breezes help to keep grapes in optimum health and allow the development of expressive aromas and bright acidity.
Conventional guyot and goblet vine training.
Grapes are night harvested to protect from oxidation and preserve aromas.
After destemming, the grapes are gently pressed and then processed through static racking.
Fermentation is maintained at a cool temperature to preserve freshness.
Matured in stainless steel tanks for 3 months on its fine lees to add texture and complexity.
Beautifully pale pink shade with delicate, alluring aromas of fresh summer berries and white blossom. Refined and refreshing on the palate with a fruity, crisp finish.
Suitable for vegans.