Mon, 14 Feb
|The restaurant
Feast of St Valentine
Celebrate the one who warms your heart with four courses, a selection of entree and main, a bottle of sparkling wine to start and a dessert wine to finish.
Registration is closed
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Time & Location
14 Feb, 6:00 pm – 7:00 pm
The restaurant, Gap View Hotel, 123 Gap Rd, The Gap NT 0870, Australia
About the Event
Choose a 6pm or 7:30pm serving time.
Download the menu to share with your person
Priced for two at $169
Amuse-bouche
- Seared scallops with a lime aioli
- Bottle of Gisa Wines - 'Arc' Blanc De Gris from Adelaide Hills
Entree (your choice)
- Smoked salmon with avocado salsa and prawns
- Baked brie with cranberries and thyme served with melba toast
- A roast eggplant, zucchini, capsicum stack with balsamic dressing
Main (your choice)
- Chicken breast stuffed with camembert and wrapped in prosciutto
- Beef tenderloin with yoghurt sauce and roast potatoes
- Roasted pumpkin, olive and caper risotto topped with parmesan and chives
Dessert Platter for Two
- Red velvet slice, Cherry slice, Mint hedgehog slice, Chocolate brownie
- 2 glasses of Boston Bay - Riesling Mistelle
Covid Information
- We will call you on the Monday morning
- If you need to stay home, we will adjust to make it take away for you
- Download the menu